Amount of 18:4 octadecatetraenoic, parinaric in Chicken, broilers or fryers, thigh, meat and skin, raw

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, thigh, meat and skin, raw there is 0.003 g of 18:4 octadecatetraenoic, parinaric. Change amount

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18:4 octadecatetraenoic, parinaric

18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Chicken, broilers or fryers, thigh, meat and skin, raw.

Fish oil, sardine 3.025 g 3.02%
Fish oil, salmon 2.798 g 2.80%
Fish oil, menhaden 2.739 g 2.74%
Fish oil, herring 2.305 g 2.30%
Oil, bearded seal (Oogruk) (Alaska Native) 1.217 g 1.22%
Oil, spotted seal (Alaska Native) 0.97 g 0.97%
Fish oil, cod liver 0.935 g 0.94%
Seeds, hemp seed, hulled 0.617 g 0.62%
Fish, mackerel, salted 0.398 g 0.40%
Oil, beluga, whale (Alaska Native) 0.36 g 0.36%
Fish, shad, american, raw 0.328 g 0.33%
Fish, herring, Pacific, cooked, dry heat 0.318 g 0.32%
Fish, herring, Atlantic, kippered 0.293 g 0.29%
Fish, mackerel, Atlantic, raw 0.278 g 0.28%
Fish, herring, Atlantic, cooked, dry heat 0.274 g 0.27%
Fish, herring, Pacific, raw 0.248 g 0.25%
Fish, trout, rainbow, wild, cooked, dry heat 0.23 g 0.23%
Fish, cisco, smoked 0.227 g 0.23%
Fish, bluefish, cooked, dry heat 0.214 g 0.21%
Fish, herring, Atlantic, raw 0.214 g 0.21%

Chicken, broilers or fryers, thigh, meat and skin, raw

Chicken, broilers or fryers, thigh, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, thigh, meat and skin, raw are listed below.

Water 66.47 g 66.47%
Energy (calorie) 221 kcal
Energy (joule) 926 kJ
Protein 16.52 g 16.52%
Total lipid (fat) 16.61 g 16.61%
Ash 0.81 g 0.81%
Carbohydrate, by difference 0.25 g 0.25%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.68 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 157 mg 0.16%
Potassium, K 204 mg 0.20%
Sodium, Na 81 mg 0.08%
Zinc, Zn 1.29 mg
Copper, Cu 0.054 mg
Manganese, Mn 0.013 mg
Selenium, Se 18.9 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Chicken, broilers or fryers, thigh, meat and skin, raw